This Easy Jello Popsicles are a perfect summer treat! Slow melting and packed with flavor!
Since waiting for the ice cream truck can get slow I decided to take matters in to my own hands and whip up a few fun treats of my own. These slow melting pops have only four ingredients and they take you practically no time to make. We are big fans of the dixie cup method (just pour your pops straight into a dixie cup, freeze 20 minutes, add a popsicle stick, and freeze solid) but you can use regular popsicle molds if you’d like. They worked out perfectly to serve at our Summer Splash party. We had a variety of colors for the kids and adults to chose from. Each one flavored differently with the different flavor packs. We like to mix and match by sometimes combining two flavors in one. Wasn’t that the hip thing to do when you were younger?
The Jello added into the recipe makes these melt a little slower which is especially nice on hotter days. So the only question you really have left to ask is what flavor you are going to start with!
- 1 (3oz) package Jell-O
- 1 packet of Kool-Aid
- 3/4 cup sugar
- 2 cup boiling water
- 2 cup cold water
- In a pitcher, combine the Jell-O, Kool-Aid, sugar, and boiling water. Stir until dissolved.
- Mix in the cold water and pour into your molds. Freeze for 4-6 hours or until solid.
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