Pizza & Pasta

Garden Fresh Pizza

July 10, 2013

I’ve said this a hundred million times… but we are veggie eaters. Like… 90% of our recipes include multiple vegetables. We aren’t really health nuts… I mean, we eat tons of cookies/brownies/cakes… but tend to accidentally be awesome to our bodies and load them up with our daily count of greens.

That is why when I saw this recipe I knew I needed to make my own version. They had the beginning of a great pizza… I just made some adjustments to their base!

garden fresh pizza

Garden Fresh Pizza

  • favorite pizza crust
  • 4 T. sun dried tomato pesto
  • 1 clove garlic
  • 2 T. melted butter
  • 2 T. olive oil
  • 1/4 C. shredded parmesan cheese
  • fresh spinach
  • sliced tomato
  • thinly sliced red onion
  • 1/4-1/3 C. feta cheese
  1. Combine the pesto, garlic, butter, oil, and parmesan into a small bowl. Mix well. Spread over your prepared crust.
  2. Top with your fresh spinach, tomato, onion, and feta. Bake according to the crust recipe.



garden fresh pizza recipe

Is your mouth watering yet?

garden fresh pizza slice

How about now?

This combines so many great ingredients. Most of which you can get local at a farmers market or right from your garden! Like most of my recipes, this is VERY adaptable. You can change the toppings to fit your specific tastes, and even add or take away ingredients to the sauce. I personally love this pie with a thin crust. The layer of crunch adds a bit of texture that just sends the entire recipe over the top!

Try using my homemade sun dried tomato pesto! It’s not easy to find that stuff in the store!

Comments (3)

  • Karina Reply

    July 10, 2013 at 8:05 pm

    Yummm!!! This looks really good Jess :)!! I love your new look! And your picture is adorable!! LOVE IT!

  • Thin Pizza Crust - One Sweet Appetite Reply

    July 12, 2013 at 6:02 am

    […] is the same crust I used for the garden fresh pizza I posted last Wednesday! Try it out with your favorite sauce and toppings. It adds a nice little […]

  • Missy Reply

    July 12, 2013 at 7:49 pm

    Thank you for the recipes! Looks good,

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