Appetizers, Side Dishes & Vegetables

Miracle Whip Spicy Deviled Eggs

April 18, 2014

This post has been compensated as part of an opportunity with Kraft Foods. All thoughts and opinions of the recipe provided are my own.  #ProudOfIt

spicy deviled eggs

Let’s talk Easter, eggs, and MIRACLE WHIP. That sweet and tangy dressing is more than just a sandwich topping. We’ve always used the spread in recipes around our house growing up, but it wasn’t until I met my husband that I saw how little it was utilized everywhere else! It’s time to share a few great recipes that really showcase what this stuff can do. Let’s start with a classic but add a little bit of a kick. This recipe for spicy deviled eggs couldn’t be simpler and is a great way to use up leftover Easter eggs!

spicy deviled eggs ingredients

You need to start with a good hard boiled egg. How about a few quick tips for the perfect hard boiled egg straight from the MIRACLE WHIP kitchens?

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to a boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.

spicy deviled eggs sliced

Once you’ve got your eggs cooked, cooled, and peeled it’s time to start this party. Use a spoon to empty the yolk centers into a small bowl. Gather your remaining ingredients starting with…

spicy deviled eggs miracle whip

This little treasure. People… I’m MIRACLE WHIP and Proud Of It.

spicy deviled eggs filling

Back to the recipe. Stir your yolks, MIRACLE WHIP DRESSING, dijon mustard, and some chopped jalapenos for the perfect filling. Make sure you scrape those pepper seeds and wash your hands before you touch anything. Those spicy peppers can heat things up quick!

spicy deviled eggs ziploc

Now, you can either spoon the filling directly into the egg cups OR you can use a small resealable bag, snip the corner, and pipe to perfection. Top with a little shredded jalapeno for garnish and serve!

spicy deviled eggs recipe

Miracle Whip Spicy Deviled Eggs


  • 12 hard cooked eggs
  • 2 tsp. GREY POUPON Dijon Mustard
  • 1 jalapeño peppers, seeded & finely diced


  1. Cut your eggs in half lengthwise. Scoop out the yolks and place them into a small bowl.
  2. Stir in the remaining ingredients and mix to combine.
  3. Top with a little jalapeno for garnish and sprinkle with paprika. Enjoy!

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Comments (10)

  • Lisa Hall Reply

    April 18, 2014 at 8:04 am

    Oooh! These look and sound REALLY good!
    I have always loved miracle whip more than mayo, but have never tried it in deviled eggs because my hubby likes mayo…but I’m going to try this recipe for sure!
    Thanks for sharing!

  • Amy | The Happy Scraps Reply

    April 18, 2014 at 9:26 am

    My husband would love these! He loves anything that’s spicy.

  • Amy Anderson Reply

    April 18, 2014 at 10:12 am

    Perfect for a summer picnic!

  • Debra Reply

    April 18, 2014 at 10:19 am

    My husband and I have a Miracle Whip, Mayo war going on in our house. We keep both in our fridge because I am pretty sure we will never be able to agree. 😉

  • Shannon @ Fox Hollow Cottage Reply

    April 18, 2014 at 10:32 am

    A must have Easter treat. Thanks for the great recipe!!

  • Leanne Reply

    April 18, 2014 at 11:08 am

    These are delicious and perfect for Easter. Your pictures are amazing!

  • keri @ shaken together Reply

    April 21, 2014 at 2:18 am

    My husband loves spicy food, so I’m pretty sure these will be a staple at our Summer BBQs!

  • Dinah Reply

    April 21, 2014 at 9:09 am

    These look amazing! LOVE Miracle whip ESPECIALLY in deviled eggs!!

  • Lindsey @ Redhead Baby Mama Reply

    April 21, 2014 at 9:55 am

    Miracle Whip is a great sub. Zingy!

  • Jonie Reply

    April 21, 2014 at 1:38 pm

    The real question is, did Dax try them? And if he did try them, did he like them? Thanks for the recipe 🙂

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