Warmer weather is sneaking up on us which means it’s time for cold treats! These Fudge Popsicles are a family favorite that we love to make all summer long!
Since my milk was already sweet I decided to cut back on the sugar and that there was no need for the vanilla and butter. After melting some chocolate chips and whisking things together I had my popsicle molds filled with creamy goodness and ready for the freezer. The trick to getting your sticks to stay put is to put the molds in the freezer without them for about 30 minutes. This creates a more solid spot for you to stick them in and things hold in place much better. Freeze solid from there and you’ve got a sweet tooth fix ready to be devoured!
- ¼ cup chocolate chips
- 1/3 cup brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons cocoa
- 2-1/2 cups vanilla coconut milk
- Melt the chocolate chips in a saucepan over low heat. Stir in the sugar, cornstarch, and milk. Heat until the mixture slightly thickens stirring consistently.
- Remove from the heat and cool slightly and pour into Popsicle molds. Freeze 30 minutes and then add popsicle sticks. Continue to freeze until solid.
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