Harry Potter fans rejoice! This easy TWO Ingredient Butterbeer Fudge is amazing and about to become a family favorite!
Just in case you’ve missed this little fact… I am a Harry Potter freak. Like, we visited Harry Potter World this year and my son and I had a full-on-ugly-cry-melt-down the second we walked into Diagon Alley. I’m sure my husband was beyond embarrassed. The wonderful old man checking people into the leaky cauldron comforted all three of us by saying it happens to more people than you would expect and muttered “muggles…” under his breath while rolling his eyes.
That place is magical. It’s like you are walking directly into the books and all of the employees are playing their part. I never once saw anyone break character and my seven year old loved every interaction. The best part was definitely the treats. We sipped pumpkin juice, purchased chocolate frogs, tested our luck with every flavor beans, AND drank butterbeer. One of the workers mentioned that the fudge was one of her favorites which inspired me to add it to my collection! My two ingredient fudge flavor list is long but THIS one is my favorite. Just two ingredients and packed with butterscotch flavor. Add this to your holiday candy making and get ready to blow people away!
Side note before I let you go… IF you are ever in Harry Potter World make sure you try Otter’s Fizzy Orange Juice. It was voted the favorite from all three of us and one of the undervalued treasures of the park!
- 11 oz butterscotch baking chips (found in the baking aisle)
- 16 oz vanilla frosting
- Line an 8x8 square pan with wax paper.
- Place the butterscotch chips in a glass bowl and melt in the microwave. It normally takes me one minute but make sure you stop and stir it every 15 seconds or so.
- Fold in the vanilla frosting. Pour into your prepared dish and refrigerate for 1 hour or until firm.
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