This delicious Cranberry Vinaigrette brought to you by Pompeian. #TrendingInTheKitchen
Show of hands, who is drowning in leftovers this week? I’ve been wracking my brain trying to come up with interesting variations of turkey sandwiches and was about to throw in the towel when I had an idea… Why not jazz up my greens with a little turkey cranberry combo??
Turns out, this dressing is super simple to make and packs a bold flavor punch. All you need to do is gather a few simple ingredients (most of which you probably already have), toss them into your high powered blender, and pulse to your little hearts content! It is super important that you use a good quality olive oil and vinegar which is why I always use Pompeian. Their Organic Red Wine Vinegar is made with carefully chosen premium domestic red wine vinegar with imported aged Spanish wine vinegar which makes it a perfect pair for any salad dressing!
Our picky eater gave this five stars and has already tried it out on a salad, in a sandwich, and on a spoon (insert embarrassed mom face here). We cannot wait to give it a try on pork! You really could even use this as a quick holiday inspired marinade. It’s the ultimate must-have condiment at all of your gatherings this season.
- 3 tablespoons Pompeian organic red wine vinegar
- 1/3 cup Pompeian olive oil
- 1/4 cup fresh cranberries
- 1 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons water
- 1-2 tablespoons sugar
- Blend first 8 ingredients in a high power blender until smooth.
- Add sugar to taste.
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