If you always start your days feeling rushed as you prepare for the office with an empty stomach, you’ll run out of energy quickly. Instead, sleep early to rise early. As the old saying goes, “the early bird catches the worm.” And it goes the same for a good old breakfast, just leave out the “worms” part and you’re all good.

There are a plethora of recipes on the internet, which makes it a bit difficult to find the best ones that are right up your alley. So instead of looking up with people’s best friend Google, here’s a Hash Brown Recipe that’s perfect if you want a breakfast fit for a king. I always bring my {Nexus 4} whenever I cook, so I can play online games like bingo. I always manage to win a few rounds in Cheekybingo.com right before my dish gets done.

Ingredients:
- 3 tbsp of oil, preferably olive oil
- 1 pound baking potatoes, peeled and grated
- Salt and pepper to taste
Equipment needed:
- Frying pan with a 9” diameter or larger
- Potato ricer to remove moisture effectively

Procedure:
1. Heat 3 tablespoons of olive oil in a large frying pan on medium heat

2. Next, try to squeeze as much moisture from the grated potatoes with a potato ricer. This will make it crispier. If you don’t have a potato ricer, you can use paper towels as a substitute.

3. When the oil is hot enough to the point of simmering, you can go ahead and add the grated potatoes. Remember to spread them so that they cook evenly. You want them to be as thin as possible to make them crispier and it’s faster to cook that way. When it’s golden brown, flip them until that side is already well done.

4. Add salt and pepper to taste.

This is a sponsored post provided by Media Discovery