Three Ingredient Sausage Gravy

I’m a breakfast lover. We make something different every day of the week. Sometimes it’s not until 10:00, but breakfast hits the table eventually. On those rough mornings when I need something quick and easy I go with this three ingredient sausage gravy. I whip up some easy homemade biscuits and while those are in the oven I whip together this sauce.

I do have to say, I was pretty impressed that you could get such a rich strong flavor with only three ingredients. I mean… If you don’t make a huge mess in the kitchen… how on earth can your meal taste any good?? But it does. I think it has something to do with the sausage simmering with the milk. The flavors meld together so well and a little dash of pepper knocks up the spice level.

So are you ready for me to change your breakfast world?

three-ingredient-sausage-gravy

 

Three Ingredient Sausage Gravy

Ingredients

  • 1 lb sausage (I just grab Jimmy Dean)
  • 2 C. whole milk
  • 1/4 C. flour

Instructions

  1. Brown your sausage in a medium sized skillet.
  2. Stir in the flour. Slowly mix in the milk. Cook on a low simmer until thickened.
  3. Add pepper to taste.
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biscuits-and-gravy

Can you believe how ridiculously easy that was? Bust open your warm biscuits, top with your gravy, and enjoy. The only complaint I’ve gotten over this recipe was when I didn’t crumble the sausage good enough for my picky little sister. But that didn’t stop her from licking her plate!

homemade-biscuits-and-gravy

If you have a large family I really recommend doubling. This leaves us with a tiny leftover, but we are a family of three and don’t really eat much. OR if you aren’t a fan of savory meals to start your day you should try one of my sweet options like cinnamon roll waffles, baked oatmeal, or orange rolls.

Comments

  1. Beth J says

    So easy and so delicious! Taking this one on the husband’s and my campout! I wonder if there is a biscuit recipe that I can make and freeze ahead? I’d love to know if you have one! Thanks and happy day!

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