Sugar Crusted Goodness

Like it or not, Valentine’s Day is sneaking up on us.

Since my son is now old enough to understand and celebrate every holiday, I decided to step it up and do something special. For our celebration (which will actually take place several days prior to the 14th so you can have a chance to recreate the fun) we will need a few recipes, some crafts, and boy approved valentines! This requires a lot of recipe testing before the big day!

First up, some delicious muffins! I am well aware that most of you have most likely made the New Year’s resolution to skimp on the sweets, but I think making one exception for February 14th may be in order. These muffins are amazing! There is an amazing sugar crust exterior with a soft and sweet raspberry center. Top that with a little melted butter and you have one great way to start your day!

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5.0 from 2 reviews

Sugar Crusted Raspberry Muffins
 

Ingredients
  • 2 C. white whole wheat flour, divided
  • ¾ C. sugar, divided
  • 2t. baking powder
  • ¼ t. salt
  • ½ C. butter, melted
  • ¾ C. buttermilk
  • 1 egg
  • ¼ t. vanilla extract
  • 1½ C. raspberries

Instructions
  1. Preheat your oven to 375 degrees and spray a muffin tin with non-stick spray. Set it aside.
  2. Whisk 1-3/4 cups of the flour, ½ cup of sugar, baking powder, and salt in a large bowl. Mix in the butter until well combined. In a medium measuring cup stir the buttermilk, egg, and vanilla. Slowly add to your dry ingredients.
  3. Toss the berries in the remaining flour and fold into your batter. Divide evenly into your muffin pan, sprinkle with remaining sugar, and bake 15-17 minutes.

 

Recipe slightly adapted from Real Simple

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Technically these could be good all year long. I just like to imagine that all things red and pink are made for Valentine’s Day.  If fresh berries aren’t available, just stop by the freezer section and pick up a bag of frozen.

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Speaking of frozen, these freeze well. Just pack them up in a large Ziploc, and when you are ready to enjoy, place them into the microwave and heat for 30 seconds.

 

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I’m linking up @: Tatertots & JelloTip Junkie

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Comments

  1. Alyssa Clark says:

    These look AMAZING, Jesseca! They look like they would be tasty for breakfast too! My mouth is seriously watering right now. You are right- recipe testing is definitely a must!

  2. What I wouldn’t give for one of these and a cup of tea right now. :) They look lovely!

  3. Made these yesterday! They were AMAZING! Such a sweet way to start the morning!

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