I really hate to waste any leftover ingredients. Last week I had to enlist the help of several family members to get a can of coconut milk open… when I didn’t end up using the entire thing I just couldn’t let myself pour it down the drain. I covered it up and stuck it in the fridge.
And that got me thinking… what could I make with this milk?
Something not too dense… maybe have a nice summer flavor… like… citrus? Yeah… citrus!
That’s about the time I remembered that my lemon bread has milk that could easily be substituted with the coconut milk. I was sure the two flavors were going to combine into a mouth full of awesomeness!