Oatmeal has never really been on the top of my list. When it comes to breakfast foods I think it is mediocre. If you have the right mix-ins then it can be a hit but on it’s own it falls a little flat.
I ran into a recipe on the Taste of Home website for cinnamon baked oatmeal right around the time that Kamut brand had sent me over some whole grain oats. I figured it was a sign for me to bust open the bag and try out the new way of cooking an old breakfast food. I rolled up my sleeves, searched the pantry for some extra fruity goodness, and ended up with this amazing bowl of awesomeness.
