Creamy No Churn Banana Pudding Ice Cream is the perfect summer treat! Small bits of vanilla wafer cookies add a perfect crunch to every bite!
Do you ever have those “where-have-you-been-all-of-my-life” moments? The ones where you discover a hidden treasure of a treat and instantly fall madly in love? THIS banana pudding ice cream is that special treat for me. We were living in North Carolina for a summer when a friend introduced me to the flavor. I fell head over heels in love. Every trip to the store had me purchasing a pint or two. It didn’t help that my kid was just as in love as I was. It seemed like I could never keep it around for long.
Fast forward a few months… We were back in Utah and my love for this frozen dessert was fading into a fond memory. You see, they don’t offer this particular flavor in the west. It was a heartbreaking discovery. Luckily, after a few failed attempts, we discovered it’s fairly easy to whip up a no-churn homemade version! All you need are a few simple ingredients and a love for banana pudding.
No Churn Banana Pudding Ice Cream
- 2 cups heavy cream whipped to stiff peaks
- 14 oz can sweetened condensed milk
- 1- 3oz box banana pudding mix
- 1/4 teaspoon vanilla extract
- 1/2 cup mini vanilla wafers
Combine the sweetened condensed milk, banana pudding mix, vanilla and wafers in a large bowl. Fold in the whipped cream. I liked mine with a swirl effect so I didn’t worry too much about fully mixing all of the white into the sweet milk.
Pour into an air tight container and freeze until solid.
You might like…
This post may contain affiliate links. I include these links to help you find specific products that are used in my recipes. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you.
One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com