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Easy Seasoned Dinner Rolls. Using frozen dinner roll dough, butter, and McCormick’s Salad Supreme you can have crowd pleasing dinner rolls in no time!
My husband grew up with these rolls. They were made every Sunday with dinner. Every. Single. Sunday.
Why? Because they are so incredibly simple and taste amazing. This recipe was passed down from my mother in-law and one of our family favorites. Frozen roll dough is rolled in melted butter and sprinkled with seasonings. Once they rise, they are baked to perfection.
Easy Seasoned Dinner Rolls! With just THREE INGREDIENTS you can have tasty, fluffy, delicious rolls and it takes you only a few minutes to prep!
Ingredients for this recipe:
- Frozen Roll Dough- We really love Rhodes Rolls. They are found in the freezer section of most grocers and so delicious!
- Butter- Salted is best! It adds to the flavor and gives these a beautiful finish.
- Salad Supreme Seasoning- So random, but oh-so delicious!
Because you are using a pre made frozen dough, all of the work is pretty much done for you. The hardest part is remembering to remove the dough from the freezer with enough time for it to fully rise before baking. Even bread making newbies will master this recipe in no time!
How to make 3 ingredient seasoned rolls:
Mist a large cookie sheet or baking tray with non-stick cooking spray.
Place 12-24* frozen rolls onto your prepared sheet. Cover with plastic wrap and allow to double in size.
Preheat your oven to 350 degrees.
Brush each roll with melted butter. Sprinkle with salad supreme seasoning.
Bake 15-20 minutes or until golden brown.
Let’s troubleshoot a few issues that I have come across while making this recipe. Even though frozen dough should be as easy as rise and bake, you can occasionally run into problems baking this bread.
Dinner Roll Recipe tips:
- Why didn’t my rolls rise? – Great question. This has happened to me multiple times. Mostly, this is caused by the room being too cool. If this is the case I try to place the rolls under a damp cloth (or cooking sprayed plastic wrap) in a warmer part of the room. On top of the refrigerator tends to be the winning location for me. The other option is to give them a little more time. Even if the room is chilly your rolls will rise if they have enough time.
- My rolls are dense, what now? – Most likely you did not give them enough time to rise. Make sure you follow the directions on the package closely.
- My dough sank in the middle before baking!- They had too much rise time. Next time try checking them 20-30 minutes sooner.
How to keep rolls warm:
- The answer to this is so easy. You will need one crucial tool; a slow cooker.
- Line your slow cooker with a clean towel. Place your rolls inside and set to the warm setting.
- When ready to eat pull out a roll and enjoy warm!
More Bread Recipes:
More Side Dish Recipes:
- 1 package frozen roll dough (24)
- 1/2 cup melted butter, slightly cooled
- Salad Supreme Seasoning
- Mist a large cookie sheet or baking tray with non-stick cooking spray.
- Place 12-24* frozen rolls onto your prepared sheet. Cover with plastic wrap and allow to double in size.
- Preheat your oven to 350 degrees.
- Brush each roll with melted butter. Sprinkle with salad supreme seasoning.
- Bake 15-20 minutes or until golden brown.
This recipe includes enough butter for 24 rolls.