This is my very last Valentines post for the year. I’m sad, but a little happy at the same time. I’ve gained too much weight eating all of the fun recipes that I’ve made to help celebrate the big day. I had a little inspiration for this one thanks to Ghirardelli and my upcoming camping series (hint hint). I grabbed some of their 60% Cacao Bittersweet Chocolate Baking Chips and used them to create the most amazing and decedent s’mores French macarons!