Let’s whip up some easy, peasy Chicken Tostadas that are not just drool-worthy but also ridiculously simple to make. Imagine crispy tostadas topped with juicy, seasoned chicken, black beans, and a dollop of sour cream or guac.
What type of chicken is best for tostadas? Boneless, skinless chicken breasts or thighs are ideal. They’re easy to cook and shred, making them perfect for tostadas. How do I prevent my tostada shells from becoming soggy? To avoid sogginess, don’t assemble the tostadas too far in advance. Keep your toppings and shells separate until you’re ready to eat. Can I use leftover chicken for tostadas? Definitely! Leftover roasted or grilled chicken, shredded or chopped, works great for tostadas.
I live for quick dinner ideas. Anything that takes little prep and the whole family will love gets the stamp of approval from me. These tostadas land firmly at the top of our list.
"Love that the crispy are made in the oven."