Quick + Easy

This blueberry mug muffin is the easiest way to satisfy that muffin craving without the hassle of firing up the oven. Packed with juicy blueberries and cooked in your microwave, this is the ultimate hack for fresh, warm muffins on demand. 

The ingredient list for mug cakes is always on the shorter side. You'll need flour, sugar, milk, butter, and berries! 

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Simple Ingredients

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Easy And Delicious

Can I use frozen blueberries instead of fresh? Totally! Just toss them in flour to avoid color bleeding and expect a tad more moisture. How do I prevent the muffin from overflowing in the mug? Choose a larger 14-ounce mug than you think you’ll need. The batter should fill half to two-thirds of the mug. What if I don’t have a microwave? No sweat. Bake it in an oven safe ramekin or small dish in the oven at 350°F (175°C) for about 15-20 minutes, but keep an eye on it!

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Tasty + Filling

Tip: It might take a few times to find your microwaves sweet spot for cooking mug cakes. Don’t give up.

"Super good single serving option! Took minutes to make."