Quick + Easy

Bursting with flavors, this easy recipe for Chicken Burrito Bowls combines tender chicken, vibrant vegetables, fluffy rice, and zesty toppings. Whether you're seeking a wholesome weeknight dinner or a vibrant meal prep option, this recipe will help you create a satisfying and nutritious bowl.

You don't have to wait for taco Tuesday to enjoy all of the flavors of a classic dish! This quick dinner has quickly become our go-to for any night of the week, and for good reason.

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Simple Ingredients

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Easy And Delicious

Can I use a different protein instead of chicken in the recipe? Absolutely! Chicken is a popular protein choice for burrito bowls, but you can certainly substitute it with a different protein based on your preferences or dietary needs. Here are some alternative protein options to consider: Thinly sliced steak, ground beef, pulled pork, or make it vegetarian with the addition of pinot or kidney beans. Can I freeze the burrito bowls for later use? Yes, you can freeze burrito bowls for later use. Cook the recipe as stated in the recipe card. Place the leftovers in a freezer safe container or bag. Label and freeze for up to 3 months. When ready to enjoy let it thaw overnight in the refrigerator. Microwave until heated through.

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Tasty + Filling

It is SUPER simple to prep, loaded with flavor, and sneaks in a ton of veggies that even my pickiest eater doesn't realize are there. One pan, which means almost zero dishes, and so many ways to serve.

"Perfect for a quick weeknight dinner."