Perfectly crispy and delicious Baked Bacon! Take your bacon making skills to an entirely new level with this easy to follow guide. Step by step instructions and a game changing technique that allows you to make big or small batches in a snap!
Use foil or parchment paper to line your baking tray. The foil catches the grease. Let it cool, and the grease solidify, then wrap up and toss in the trash. This helps cut down on clean up. Flip the bacon halfway through if desired, or use an oven safe rack in the tray. When you remove the bacon, place it on a paper towel to soak up some of the grease before serving. This bacon is good for soooo many different things. One of our faves? Burgers.
If you decide to use thick cut bacon, you will need to flip them halfway through and add an additional 5 to 10 minutes to the cook time. I suggest checking around 13 minutes, flipping, and continuing to cook to your desired crispness.
"My husband loves bacon but it’s so messy to cook. Now I I’ll make it any time he wants it. He can’t tell it’s cooked in the oven & using your method cleanup is a breeze."