Better Than Starbucks

Get ready to fall in LOVE with this Irish Cream Cold Brew recipe. Dare I say, better than Starbucks and can be made year-round. The perfect blend of coffee, Irish cream syrup and whipped foam topping.

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Like all of my coffee recipes, you’ll need to start this recipe with your favorite brewing method. This recipe is delicious no matter if you opt for homemade or store bought brew.

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Only 4 Ingredients!

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Ready In 5 Mins

Full of Irish Cream Flavor!

Make the cold foam by combining 1-2 tablespoons of Irish cream syrup, milk, and cream into a mason jar or tall glass.

Stir into coffee and enjoy!

Using a milk frother whip the milk until just slightly thickened, about 20 to 30 seconds.

Alternatively, you can put the lid on a jar and shake vigorously until it begins to thicken.

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How to

make coffee cold foam

Sweet OR Bold

You’re in control of the ingredients, which means you can be heavy handed with the syrup for a more sweet drink, OR stay light with the add-ins and have a more bold coffee finish.

"I'm skipping the coffee shop drive thru from now on!"