Get ready to fall in LOVE with this Irish Cream Cold Brew recipe. Dare I say, better than Starbucks and can be made year-round. The perfect blend of coffee, Irish cream syrup and whipped foam topping.
Full of Irish Cream Flavor!
Make the cold foam by combining 1-2 tablespoons of Irish cream syrup, milk, and cream into a mason jar or tall glass.
Stir into coffee and enjoy!
Using a milk frother whip the milk until just slightly thickened, about 20 to 30 seconds.
Alternatively, you can put the lid on a jar and shake vigorously until it begins to thicken.
make coffee cold foam
You’re in control of the ingredients, which means you can be heavy handed with the syrup for a more sweet drink, OR stay light with the add-ins and have a more bold coffee finish.
"I'm skipping the coffee shop drive thru from now on!"