Quick + Easy

Say hello to lasagna pasta—a one-pot wonder that’s as comforting as your grandma’s hugs but way quicker to whip up. Forget the layering, the endless pots, and the oven wait time. This dish is all about maximum flavor with minimum fuss.

It is a one-pot version of lasagna that is oh-so easy and just as delicious. Make it with traditional lasagna noodles, or really any noodle you love.

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Simple Ingredients


Easy And Delicious

Do I need to pre-cook the pasta? Nope! The beauty of a one-skillet dish is that the pasta cooks right in the sauce, absorbing all those delicious flavors. What is the best pasta to use in a stovetop lasagna? We use any short pasta, like bowtie and macaroni. However, you can really make any pasta work in this dish! Can I use store-bought marinara sauce? You bet! If you’re short on time, a jar of quality marinara can be a lifesaver. Just maybe don’t tell Nonna. We really like Rao’s. Try mixing half marinara half alfredo for a delicious variation!


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"Easy and full of flavor."