Quick and Easy

This Rainbow Sherbet Punch Recipe is filled with fruity flavor. Only 4 simple ingredients and a bold flavor that is sure to be the hit of any party or get-together!

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With only 4-ingredients, you are going to be blown away at how much flavor is in this rainbow sherbet punch with ginger ale and pineapple juice. The fizz you get from ginger ale gives it the ultimate finish!

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4 Ingredients


Make Ahead Recipe

What is the best way to serve punch? The best way to serve punch is in a large punch bowl or pitcher. The punch bowl will allow you to scoop out the ice cream onto the top, giving a beautiful display. The pitcher is more for single serving. Scoop the ice cream into cups and allow guests to top with the punch.

Does Sherbet contain dairy? Yes, you will find dairy in the ingredients list. It is a minimal amount, but enough to give a creamy texture to the fruity dessert.

How far in advance can you make punch? You can mix the fruit punch with the pineapple juice up to 4 hours in advance. Keep stored in the refrigerator until ready to serve. I recommend not adding the soda until just before serving, as it will start to lose its fizz.


punch recipe tips

How do you store leftover punch?

This punch does not store well, as a lot of the fizz will disappear over time. It is best to use it immediately after adding the soda and topping.

"It says they use Simply Fruit Punch. The Simply line is my favorite for juices too. Delicious recipe, thank you!!"