Nothing beats a big juicy burger, especially during the summer when it’s prime grilling season. You just cannot beat a burger that is topped with crispy onion rings and slathered in bbq sauce.
Can I make the burger patty ahead of time? Yes, you can make the burger patty for a Western burger recipe up to 24 hours ahead of time. Preparing the patties in advance can be a time-saving option, especially if you’re planning to serve them for a gathering or a busy mealtime. How can I add a smoky flavor to my Western burger? Smoked Paprika: Sprinkle a generous amount of smoked paprika onto the burger patty before cooking. This spice adds a deep, smoky flavor that enhances the overall taste of the burger. Liquid Smoke: Add a few drops of liquid smoke to the burger patty mixture before shaping it. Liquid smoke is a concentrated flavoring that infuses a smoky taste into the meat. Use it sparingly as it can be potent.
For this recipe, I opted to use my homemade bbq sauce which adds a depth of flavor that is drool worthy. Pair that with the super simple juicy patty and crispy onion rings and you have yourself a copycat burger that rivals the original!
"A fun way to shake up burger night!"