Banana Cream Pie Bars
Ingredients
- 2 cups Vanilla Wafer cookie crumbs
- 1/3 cup butter, melted
- 3 ripe bananas, sliced
- 2 (3.4 oz) instant vanilla pudding
- 3 cups chilled milk
- 2 cups cool whip
Instructions
- Preheat your oven to 350 degrees.
- Combine your cookie crumbs with the melted butter. Press firmly into a 9x13 pan. Bake 10 minutes. Allow to cool completely.
- Place your banana slices on top of the baked crust.
- Whisk together the vanilla pudding and milk. Spread over the sliced bananas.
- Top with cool whip and chill 4 hours.