Eggnog Buttercream
Perfect Holiday Eggnog Buttercream. Combine soft butter with powdered sugar, chilled eggnog, a pinch of nutmeg, and rum extract for a decadent frosting recipe ready for your favorite cake.
Servings 1 cups
Ingredients
- 1 cup butter, softened
- 2 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 4 cups powdered sugar
- 1/4 cup eggnog
- 1 tablespoon rum (optional)
Instructions
- Whisk together your butter, vanilla, and nutmeg in the bowl of an electric mixer until smooth.
- Add the powdered sugar one cup at a time.
- Slowly pour in the eggnog and whisk until fluffy.
- Add rum if using. Stir until combined.
Notes
Buttercream too stiff? Add additional eggnog, one tablespoon at a time, until the desired consistency is reached.