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Buttermilk Pecan Syrup
Author
Jesseca
Ingredients
2
Tbsp
butter
1
cup
chopped pecans
1
cup
maple syrup
1/4
tsp
salt
Instructions
Melt your butter in a medium sauce pan. Add your nuts and cook until fragrant, about 1-3 minutes.
Add your syrup and sprinkle with salt. Continue to cook 5 minutes or until thickened.