Lemon Garlic Vinaigrette
Ingredients
- 3 Tbsp Pompeian Organic Balsamic Vinegar
- 2 Tbsp fresh lemon juice
- 1½ tsp Dijon mustard
- 2 cloves garlic
- 1-2 tsp honey (optional)
- 1/2 cup olive oil
- salt and pepper to taste
Instructions
- Combine the first 5 ingredients in a blender. Pulse until smooth. Slowly drizzle the olive oil in while continuing to pulse and until fully combined. Season with salt and pepper.