Go Back

Sweet Potato Breakfast Hash


  • 1-2 Tbsp Pompeian Olive Oil
  • 1 large sweet potato, peeled and cut into 1/2 inch cubes
  • 1/4 green pepper, chopped
  • 1/4 red pepper, chopped
  • 1/4 small onion, chopped
  • 2 cloves garlic
  • 1/2 cup fresh spinach
  • 2-3 large eggs
  • salt and pepper to taste
  • hot sauce or salsa (optional)


  1. Preheat your oven to 400 degrees.

  2. Heat your olive oil in an oven safe skillet (I like cast iron) over medium heat. Add your sweet potatoes and cook 5 minutes, stirring occasionally.

  3. Stir in the greed pepper, red pepper, and onion. Continue to cook an additional 5 minutes or until all of the vegetables are soft. Stir in your garlic and spinach and season with salt and pepper.

  4. Crack 2-3 eggs over your vegetables. Season with salt and pepper to taste. Bake 10-15 minutes or until the eggs are just set. Make sure to watch closely to avoid over cooking.

  5. Serve with hot sauce or salsa if desired.