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Mexican Chocolate Pie

Author Jesseca

Ingredients

  • 1 pie crust ready for the oven
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
  • 1 large egg
  • 1 tsp cayenne pepper
  • tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • whipped cream

Instructions

  • Preheat your oven to 350 degrees.
  • Place your chocolate chips in a glass bowl and set aside.
  • Heat your heavy cream in a saucepan until just simmering. Pour over your chocolate and allow to sit for 1-2 minutes. Stir until silky smooth.
  • Stir in the egg, cayenne, ginger, cinnamon, and salt. Pour the filling into your prepared pie crust.
  • Bake 25 minutes or until filling is set.
  • Serve chilled with whipped cream.