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The BEST Brownies

Author Jesseca

Ingredients

  • 1/3 cup Dutch cocoa
  • 1/2 cup plus 2 tablespoons boiling water
  • 2 oz unsweetened chocolate, finely chopped
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 4 Tbs butter, melted
  • 2 large eggs plus 2 large yolks
  • 2 tsp pure vanilla extract
  • 2½ cups granulated sugar
  • 1¾ cup all-purpose flour
  • 3/4 tsp salt

Instructions

  • Preheat your oven to 350 degrees. Lightly grease a 9×13 pan with cooking spray or line with parchment paper. Set the prepared pan aside for later use.
  • Whisk together the flour, sugar, and salt in a small bowl. Set aside.
  • Combine your cocoa and hot water in a large bowl. Whisk until incorporated. Stir in the unsweetened chocolate until melted and smooth.
  • Add the oil, butter, eggs, yolks and vanilla. Once the batter is smooth fold in the dry ingredients. Gently stir until just combined.
  • Spread your batter into your prepared pan. Smooth out with the back of a spoon. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

For extra chocolate goodness try mixing in 1 cup of semi sweet chocolate chips.