Gingerbread Latte Recipe

Gingerbread Latte. Start your morning with this holiday inspired latte. Filled with cinnamon, cloves, and vanilla this is the perfect latte recipe.

Course Breakfast, Drinks
Cuisine American
Keyword coffee, drink, gingerbread, holiday, latte
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings


  • 1 cup granulated sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • pinch cloves
  • 1 cup water
  • 1/2 teaspoon pure vanilla extract
  • espresso or dark brewed coffee
  • warmed milk or cream


  1. Combine the sugar, ginger, cinnamon, and cloves in a saucepan. Whisk in the water. Heat to a boil and reduce the heat to simmer. Continue to cook on low for 10-15 minutes or until thickened.
  2. Pour the syrup into a sealed container and keep refrigerated until ready to use.
  3. When ready to create your latte combine espresso or coffee with 2-3 tablespoons of your gingerbread syrup. Top with milk or cream and enjoy!