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Balsamic Pork Loin on One Sweet Appetite
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Balsamic Pork Loin

Author Jesseca

Ingredients

  • 1/4 cup Balsamic Vinegar I recommend Pompeian's Organic Balsamic Vinegar
  • 1/4 cup white wine
  • 2 cloves garlic minced
  • 1/2 cup olive oil
  • 1/3 cup honey
  • salt and pepper
  • 1 (1½-2 lb) pork loin
  • 1 cup baby carrots
  • 1/2 lb baby potatoes quartered
  • 1 medium onion sliced
  • fresh rosemarry

Instructions

  • Combine the vinegar, wine, garlic, oil, and honey in a large Ziploc or container with a secure lid. Whisk to combine.
  • Add the pork to the marinade and refrigerate two hours or up to overnight.
  • Preheat your oven to 350 degrees and mist a 9x13 pan with cooking spray.
  • Place the carrots, potatoes, and onions in the pan. Empty the marinade into the pan and toss to coat.
  • Place the pork loin in the middle of the pan and generously season with salt, pepper, and rosemary.
  • Bake 1 hour or until the roast reaches 160 degrees. Rest ten minutes and enjoy.