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Pumpkin Pie Granola
Author
Jesseca
Ingredients
3
cups
rolled oats
1/4
cup
brown sugar
1/2
teaspoon
salt
1
teaspoon
pumpkin pie spice
1
cup
roughly chopped pecans or walnuts
1/4
cup
coconut oil
1/3
cup
honey
1
teaspoon
vanilla extract
1/2
cup
pumpkin puree
not pumpkin pie filling
Instructions
Preheat your oven to 300 degrees. Line a baking tray with parchment and set aside.
Whisk together the oats, brown sugar, salt, pumpkin pie spice, and pecans in a large mixing bowl.
Microwave the coconut oil and honey for just a few seconds in a small separate bowl until liquid. Whisk in your vanilla and pumpkin puree.
Gently stir your wet ingredients into the dry until fully incorporated. Spread onto your prepared baking tray in an even layer.
Bake 30 minutes or until golden brown making sure to stir once halfway through baking. Allow to cool completely on the baking tray before enjoying.
Notes
For a more clump filled granola make sure you keep the granola in a thicker layer. You may need to increase baking time by 10-15 minutes.