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Pina Colada Muffins

Author Jesseca

Ingredients

Muffins:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup apple sauce or oil
  • 2 cups mashed bananas
  • 8 oz can of crushed pineapple undrained
  • 1/2 cup shredded coconut

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lime juice
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon vanilla extract
  • toasted coconut optional

Instructions

  • Preheat your oven to 350 degrees. Line two muffin tins with paper liners and set aside.
  • Whisk together the flour with the sugars, baking soda, cinnamon, and salt. Set aside.
  • Combine the eggs, apple sauce, bananas, and pineapple and stir to combine. Fold into the dry ingredients adding the coconut.
  • Fill your prepared liners 3/4 full with batter. Bake 17-20 minutes or until a toothpick comes out clean.

Topping:

  • Whisk together the powdered sugar, lime juice, and extracts. Spoon over your muffins and top with toasted coconut.