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Honey Cinnamon Ice Cream

No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.
Course Dessert
Cuisine American
Keyword cinnamon, honey, ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings
Author Jesseca

Ingredients

  • 2 cups heavy whipping cream whipped to stiff peeks
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup honey

Instructions

  • In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
  • Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.