Honey Cinnamon Ice Cream

No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.

Course Dessert
Cuisine American
Keyword cinnamon, honey, ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings


  • 2 cups heavy whipping cream whipped to stiff peeks
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup honey


  1. In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
  2. Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.