Classic Potato Salad
This easy Potato Salad is delicious with a mix of mayonnaise and mustard, hard-boiled eggs, celery, and relish. It is a picnic must-have and the only recipe for potato salad you need.
Servings 8 servings
Ingredients
- 5 large potatoes
- 3 hard-boiled eggs peeled and chopped
- 1/2 cup celery finely diced
- 1/3 cup red onion finely diced
- 1/2 cup dill relish
- 4 heaping tablespoons Mayo or Miracle Whip
- 1 tablespoon mustard
- 1/2 teaspoon garlic salt
- salt and pepper to taste
- 1/4 cup bacon finely diced (optional)
Instructions
- Place your potatoes into a large pot. Cover with water and bring to a boil. Cook for 15 minutes or until fork tender. Drain the water and allow to cool just enough to handle. Peel and chop into fairly decent sized pieces.
- Combine all of the ingredients in a large bowl and stir until fully combined. Cover and refrigerate overnight or at least 4 hours prior to serving.
Notes
If you find your salad dry, add Mayo or Miracle whip as needed.