Preheat your oven to 300 degrees. Line a baking tray with parchment and set aside.
Whisk together the oats, brown sugar, salt, cinnamon, pecans, and banana chips in a large mixing bowl.
In a small saucepan combine the coconut oil and honey. Heat until just warm and liquid consistency. Remove from the heat and whisk in your vanilla extract and banana.
Gently stir your wet ingredients into the dry until fully incorporated. Spread onto your prepared baking tray in an even layer.
Bake 30 minutes or until golden brown making sure to stir once halfway through baking. Allow to cool completely on the baking tray before enjoying.