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No Churn Banana Pudding Ice Cream

This creamy No-Churn Banana Pudding Ice Cream is made without a machine making it the perfect summer treat! Small bits of vanilla wafer cookies add a perfect crunch to every bite!
Course Dessert
Cuisine American
Keyword banana, banana pudding, ice cream, no-churn, wafer, wafer cookies
Prep Time 5 minutes
Freeze time 4 hours
Total Time 5 minutes
Servings 1 .5 quarts
Author Jesseca

Ingredients

  • 2 cups heavy cream whipped to stiff peaks
  • 14 oz can sweetened condensed milk
  • 1- 3oz box banana pudding mix
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mini vanilla wafers

Instructions

  • Combine the sweetened condensed milk, banana pudding mix, vanilla and wafers in a large bowl. Fold in the whipped cream. I liked mine with a swirl effect so I didn’t worry too much about fully mixing all of the white into the sweet milk.
  • Pour into an air tight container and freeze until solid.