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Black Bean Burritos

Cuisine American
Keyword Black Beans, meatless, Vegetarian
Servings 4
Author Jesseca

Ingredients

  • 3 Tbsp Pompeian Organic Extra Virgin Olive Oil
  • 1 small onion, chopped
  • 1 Red pepper, chopped
  • 1 Tbsp Jalapenos, chopped
  • 2 (15 oz) can black beans, rinsed and drained
  • 4 cloves garlic, minced
  • 1 (4 oz) can chopped green chilies
  • 1 tsp cumin
  • 1 tsp chili powder
  • 6 oz cream cheese
  • salt and pepper to taste
  • 6 soft taco sized tortillas

Instructions

  • Heat the olive oil in a large skillet.
  • Add the onion, red pepper, and jalapenos. Cook 3 minutes or until soft. 
  • Stir in the black beans, garlic, green chilies, cumin, and chili powder. Cook an additional 5 minutes or until heated through. 
  • Stir in cream cheese. Season with salt and pepper. 
  • Divide the mixture between the 6 tortillas. Roll and enjoy.

Notes

*To freeze: Once the tortillas have been filled and rolled, wrap in plastic wrap. Store the burritos in a freezer safe bag. 
To heat from frozen: Remove plastic wrap. Wrap in a damp paper towel. Heat 1-2 minutes or until warmed through.