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Strawberry Sauce

This simple Strawberry Sauce recipe is made with just three simple ingredients. Perfect for topping pancakes, ice cream, cake, and so much more! 

Course Dessert
Cuisine American
Keyword breakfast, brunch, dessert, ice cream, sauce, strawberries, strawberry, topping, vanilla
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 96 kcal


  • 1 pint strawberries
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract


  1. Roughly chop all of your berries. Combine all of the ingredients in a large pot. Bring to a simmer and cook for 15 minutes.

  2. Let the sauce cool Transfer to an air tight container.

  3. Keep in your freezer or the refrigerator. 

Recipe Notes

When I'm ready to use it, I simply set it out on the counter for a few minutes.