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Strawberry Freezer Jam

Author Jesseca

Ingredients

  • 4 cups fresh strawberries crushed
  • 3 cups granulated sugar
  • 1 (1.7oz) package dry pectin
  • 3/4 cup water

Instructions

  • Combine the strawberries and sugar in a large bowl. Set aside. 
  • Whisk together the pectin and water in a small saucepan. Bring to a boil. Boil 1 minute.
  • Stir boiling water mixture over the berries. Stir and allow to sit 5 minutes. 
  • Transfer to freezer safe containers. Allow to cool completely. Store in the freezer until ready to use. 

Notes

This method was taught to me by one of my readers. Thank you Jen!