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Strawberry Freezer Jam
Author
Jesseca
Ingredients
4
cups
fresh strawberries
crushed
3
cups
granulated sugar
1 (1.7oz)
package
dry pectin
3/4
cup
water
Instructions
Combine the strawberries and sugar in a large bowl. Set aside.
Whisk together the pectin and water in a small saucepan. Bring to a boil. Boil 1 minute.
Stir boiling water mixture over the berries. Stir and allow to sit 5 minutes.
Transfer to freezer safe containers. Allow to cool completely. Store in the freezer until ready to use.
Notes
This method was taught to me by one of my readers. Thank you Jen!