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Breakfast Burritos

TWO things you should know about this easy Breakfast Burrito recipe... It is freezer friendly AND perfect the perfect camping recipe!


  • 1-1/2 lb. breakfast sausage
  • 1 cup diced red and green peppers
  • 1 small onion chopped
  • 1 tablespoon olive oil
  • 18 large eggs
  • 1/4 cup sour cream
  • 16 oz cheese*
  • 1 16oz bag frozen hash browns* cooked according to the package
  • 24 small or 12 large flour tortillas
  • salsa


  1. Cook your breakfast sausage in a large pan. Drain grease and set aside.
  2. Using the same pan combine the peppers, onion, and olive oil. Saute the vegetables until soft and onions are translucent. Combine with the sausage.
  3. Whisk the eggs with the sour cream in a large bowl. Season with salt and pepper to taste. Cook until fluffy. Stir into your sausage mix along with the hash browns and cheese.
  4. Wrap a heaping half cup of the egg mixture into each tortilla folding burrito style.

Recipe Notes

* We like sharp cheddar or pepper jack but you can use any type of cheese you prefer. * We've used every type of frozen potato and love them all. Just choose your favorite and make sure it's cooked fully before you add them to the burrito *Freeze the burritos before taking camping. It keeps them cool until you are ready to use. TO FREEZE: Place foil or parchment on a large baking sheet. Build all of your burritos and fold tightly aligning as close as possible without having them touch on your prepared pan. Place in the freezer for 20 minutes. Remove and wrap each burrito individually in plastic wrap. Store in a large Ziploc. When ready to eat remove from the plastic, wrap in a damp paper towel, and microwave 2 minutes. FOR CAMPING: Follow the freezer instructions substituting foil for plastic wrap. When ready to eat place the foil wrapped burritos on hot coals until heated through.