TWO things you should know about this easy Breakfast Burrito recipe... It is freezer friendly AND perfect the perfect camping recipe!
* We like sharp cheddar or pepper jack but you can use any type of cheese you prefer. * We've used every type of frozen potato and love them all. Just choose your favorite and make sure it's cooked fully before you add them to the burrito *Freeze the burritos before taking camping. It keeps them cool until you are ready to use. TO FREEZE: Place foil or parchment on a large baking sheet. Build all of your burritos and fold tightly aligning as close as possible without having them touch on your prepared pan. Place in the freezer for 20 minutes. Remove and wrap each burrito individually in plastic wrap. Store in a large Ziploc. When ready to eat remove from the plastic, wrap in a damp paper towel, and microwave 2 minutes. FOR CAMPING: Follow the freezer instructions substituting foil for plastic wrap. When ready to eat place the foil wrapped burritos on hot coals until heated through.