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Camping Breakfast Sandwich

Start your morning with a hearty and filling meal! This camping breakfast sandwich is ridiculously easy and can be made before you leave! 
Course Breakfast
Keyword camping, cheese, eggs
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 People


  • 4 large eggs
  • 4 slices cheese flavor of your choice
  • 8 slices Canadian bacon or meat of choice like bacon, ham, or sausage cooked
  • 4 croissants or bread of choice
  • 4 tablespoons butter
  • portable grill or over the fire grill


To make at the campsite:

  1. slice your croissants in half and spread with butter. Set aside.

  2. Crack the eggs onto a preheated cooking surface. Season to taste with salt and pepper. Cook for 1-2 minutes and flip. 

  3. Place one slice of cheese on each egg and allow to melt while it finishes cooking on the second side.
  4. Place your chosen meat onto the grill to heat. Place the sliced croissants cut side down to toast.

  5. Build your sandwich and serve.

Make ahead :

  1. Follow the instructions above, cooking on a stove top. 

  2. Place assembled sandwiches onto a square of foil. Wrap tightly and freeze.

  3. At the campsite: Heat the sandwiches until warm throughout on hot coals or a grill. Serve immediately.