Philly Cheesesteak Sloppy Joes
Philly Cheese Steak Sloppy Joes are about to become your new favorite dinner! Easy enough for a weeknight and tasty enough the entire family will enjoy!
Ingredients
- 1 pound ground beef
- 1 softball-sized onion chopped
- 1 large green pepper chopped
- 1 cup beef stock
- Salt and ground black pepper
- 4 ciabatta sandwich rolls
- 1 tablespoon butter
- 1 tablespoon +1-1/2 teaspoons flour
- 1 cup milk
- 1 cup provolone shredded
Instructions
- Brown your beef in a large skillet. Add the chopped onion and pepper. Continue to cook an additional 3-4 minutes, or until your onions are soft. Season with salt and pepper. Stir in your beef stock, and bring to a light simmer. Reduce heat to low, cover, and start the cheese sauce.
- In a medium sauce pan, whisk together the butter and flour. Heat until just bubbly. Slowly incorporate the milk. Bring to a boil, and allow the sauce to thicken. Once your desired thickness is reached, remove from heat and stir in the provolone. Keep stirring until it is fully melted.
- Lightly toast your buns using a small amount of butter and your broiler. Top the bun with the meat mixture followed by some cheese.