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Vanilla Granola

This fragrant Vanilla Granola is my go-to for a quick breakfast or snack. Enjoy it as-is or use it to top ice cream, yogurt, smoothies, or as a starting point for your favorite add-in’s! 
Course Breakfast, brunch
Cuisine American
Keyword granola, snack, vanilla
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Servings 5 cups
Author Jesseca

Ingredients

  • 3 cups rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 4 teaspoons pure vanilla extract

Instructions

  • Preheat your oven to 300 degrees. Line a cookie sheet with a silicone mat or parchment and set aside.
  • Combine the oats, brown sugar, salt, and cinnamon in a medium bowl and set aside.
  • Whisk the coconut oil and honey in a saucepan. Heat until fully just warmed and the oil is completely liquidated. Remove from the heat and stir in the Vanilla.
  • Stir together the oats with the vanilla liquid until coated. Spread onto your prepared sheet and bake for 30 minutes stirring once halfway through.
  • Granola is done when golden brown and fragrant.

Notes

*Add in your favorite dried fruits for an extra punch of flavor.