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Vanilla Granola

This fragrant Vanilla Granola is my go-to for a quick breakfast or snack. Enjoy it as-is or use it to top ice cream, yogurt, smoothies, or as a starting point for your favorite add-in’s! 

Course Breakfast, brunch
Cuisine American
Keyword granola, snack, vanilla
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 cups


  • 3 cups rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 4 teaspoons pure vanilla extract


  1. Preheat your oven to 300 degrees. Line a cookie sheet with a silicone mat or parchment and set aside.
  2. Combine the oats, brown sugar, salt, and cinnamon in a medium bowl and set aside.
  3. Whisk the coconut oil and honey in a saucepan. Heat until fully just warmed and the oil is completely liquidated. Remove from the heat and stir in the Vanilla.
  4. Stir together the oats with the vanilla liquid until coated. Spread onto your prepared sheet and bake for 30 minutes stirring once halfway through.
  5. Granola is done when golden brown and fragrant.

Recipe Notes

*Add in your favorite dried fruits for an extra punch of flavor.