Whisk together the flour, salt, and baking powder in a medium sized bowl. Set aside.
Stir together the coconut milk, eggs, and honey until foamy. Add the oil. Gently stir in the dry ingredients until incorporated.
Heat a griddle to 325 degrees and grease with butter or non-stick spray.
Spoon 1/4 cup of your batter onto the heated pan. Sprinkle with berries.
Bake on one side until bubbles begin to form, flip and continue to cook until brown.
Serve immediately.