Pumpkin Spice Coffee Creamer
Servings 4 cups
Ingredients
- 2 cups coconut milk*
- 1 (14oz) can sweetened condensed milk*
- 3 Tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
- Combine all ingredients into a large jar. Secure with a lid and shake until combined.
- Store in the refrigerator for up to two weeks.
Notes
*We like the flavor of coconut milk in this recipe. You can also use almond milk or half and half.
*We prefer dairy free sweetened condensed milk but regular works just as well!