Slow Cooker Macaroni And Cheese
Ingredients
- 2 cups macaroni noodles cooked al dente
- 1/4 cup butter melted
- 2½ cups Kraft Natural Sharp Shredded Cheddar
- 1/2 cup sour cream
- 1 can condensed cheddar soup
- 1 cup milk
- 1/2 teaspoon both salt and pepper
- 1/2 teaspoon dried mustard
Instructions
- Stir all of the ingredients into the bowl of your slow cooker. Cover and cook on low for 2-3 hours or until ready to serve.