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Maple Syrup Recipe
Author
Jesseca
Ingredients
1
cup
granulated sugar
1
cup
brown sugar
1
cup
warm water
1/2
teaspoon
maple extract
2
tablespoons
butter
Instructions
Whisk together your sugars and water in a small pan. Heat to a boil. Cook 5-10 minutes whisking constantly until sugar is dissolved.
Remove from the heat and stir in the extract and butter.
Serve over pancakes, waffles, or french toast!