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Gingerbread Pancakes

Author Jesseca

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup wheat flour
  • 2 tablespoons brown sugar
  • 1½ teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1 cup water

Instructions

  • Whisk together your flours, baking powder, baking soda, salt, ginger, cinnamon, and sugar.
  • In a small measuring cup combine the egg, vanilla, molasses, and water. Stir into the dry ingredients.
  • Heat a skillet over medium/low heat. Pour 1/2 cup (or 1/4 for smaller pancakes) of batter onto the pan. Cook until edges are slightly browned and bubbles appear on the top. Flip and cook 1-2 minutes more or until lightly browned.
  • Continue with remaining batter.
  • Serve with syrup.

Notes

Yield: 6 medium pancakes or 10-12 small