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Eggnog Dip
This creamy eggnog dip recipe is the perfect dessert or appetizer to serve at your holiday parties! It comes together quickly and tastes amazing served with your favorite Christmas cookies!
Course Dessert
Cuisine American
Keyword Christmas, dessert, dessert dip, dip, eggnog, holiday, holiday recipe
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 3 cups
1-1/2 cups eggnog 2 tablespoons cornstarch 1/2 cup sour cream 1/2 cup heavy whipping cream 1 tablespoon granulated sugar
Combine the eggnog and cornstarch in a medium saucepan. Whip until smooth.
Bring to a boil. Let boil for 2 minutes. Remove from the heat and stir in the sour cream.
Beat whipping cream and sugar in a separate bowl until stiff peaks form. Fold into the eggnog mixture.
Serve with your favorite cookies.